• Val Beattie

Malteser traycake recipe!

Malteser slice...it's epic by the way...

Traycakes are great. I always make some for the markets I do and they always go down well.

Malteser slice is really easy to make. I think making it white chocolate on top makes all the difference - looks much better than dark or plain chocolate but if you prefer that don't let that stop you!

Here's the recipe!

Ingredients are:-

30grams Digestive Biscuits.

55grams Butter.

3 tablespoons of Golden Syrup.

140grams Milk Chocolate.

150grams Maltesers.

300grams White Chocolate.

extra Maltesers to finish.

Line a 30 by 20cms baking tray with some greaseproof paper and set aside.

Crush the digestives - in a blender or I put them in a bag and bash them with a rolling pin. Fine to have big chunks. Melt butter, syrup and milk chocolate in the microwave - put it in for 30 seconds then 10 second blasts after that. Add digestive biscuits and Maltesers. Mix well. Press mix into your lined tray - pressing with back of a spoon to level it. Melt the white chocolate in the microwave (same as before) then spread over the top of the biscuit mix. Set in the fridge for a couple of hours or overnight then cut into squares. I heat a sharp knife in boiling water to help cut through it nicely.

Enjoy and don't forget my bit!


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